Amongst many other things, Pearl is a plant-based whole food advocate. Originally booked to teach classes at the new YMCA, she is really excited to have this opportunity to share with the community as the Y’s test kitchen has yet to reopen.

This season, Pearl will partner with local organizations to provide educational outreach, cooking demonstrations, and tastings!

THIS WEEK’S MENU:

Wild Mushroom Risotto

EDUCATION FOCUS:

Dairy Alternatives

The cooking demo will start promptly at 9:00 am with samples usually ready by 10:00 - 10:30ish!

Come to the village market on Saturday’s from 9 am - 1 pm.